Food menus evaluation for most liked products in children from Puna, region of Argentina

Author:

Goldner María Cristina,Lescano Gerardo,Armada Margarita

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference57 articles.

1. Empanadas, tamales y carpaccio de llama. Patrimonio alimentario y turismo en la Quebrada de Humahuaca-Argentina;Álvarez;Estudios y Perspectivas en Turismo,2009

2. Identifying important package features of milk desserts using free listing and word association;Ares;Food Quality and Preference,2010

3. Habitual plate-waste of 6- to 9-years-olds may not be associated with lower nutritional needs or taste acuity, but undesirable dietary factors;Baik;Nutrition Research,2009

4. Cabezas López, C. (2007). Análisis y características del dibujo infantil. Introduction (pp. 5). .

5. School meals. Types of foods offered to and consumed by children at lunch and breakfast;Condon;Journal of the American Dietetic Association,2009

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