Measuring Food Culture: a Tool for Public Health Practice

Author:

Kanter RebeccaORCID,Gittelsohn Joel

Publisher

Springer Science and Business Media LLC

Subject

General Medicine

Reference66 articles.

1. Long LM. Meaning-centered food research. In: Chrzan J, Brett J, editors. Food culture: anthropology, linguistics and food studies, 2019. 1st ed. New York: Berghahn Books; 2017. p. 208.

2. Long LM Meaning-centered food research. In: Chrzan J, Brett J (eds) Food culture: anthropology, linguistics and food studies, 2019. 1st edn. New York: Berghahn Books; 2017. p. 212.

3. Messer E. Anthropological perspectives on diet. Annu Rev Anthropol. 1984;13:205–49.

4. Fischler C. Food habits, social change and the nature/culture dilemma. Information (International Social Science Council). 1980;19:937–53.

5. Pelto GH, Pelto PJ, Messer E, editors. Research methods in nutritional anthropology. Tokyo: The United Nations University; 1989.

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