Moderate alcohol consumption stimulates food intake and food reward of savoury foods-Reference-Cited by-同舟云学术

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Moderate alcohol consumption stimulates food intake and food reward of savoury foods

Published:2015-06 Issue: Volume:89 Page:77-83
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Schrieks Ilse C.,Stafleu Annette,Griffioen-Roose Sanne,de Graaf Cees,Witkamp Renger F.,Boerrigter-Rijneveld Rianne,Hendriks Henk F.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

1. Food reward. Brain substrates of wanting and liking;Berridge;Neuroscience and Biobehavioral Reviews,1996

2. Liking’ and ‘wanting’ food rewards. Brain substrates and roles in eating disorders;Berridge;Physiology & Behavior,2009

3. Vagal and hormonal gut-brain communication. From satiation to satisfaction;Berthoud;Neurogastroenterology and Motility: The Official Journal of the European Gastrointestinal Motility Society,2008

4. Modest changes in dietary intake across the menstrual cycle. Implications for food intake research;Bryant;The British Journal of Nutrition,2006

5. Dose-dependent effects of alcohol on appetite and food intake;Caton;Physiology & Behavior,2004

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