Family food involvement is related to healthier dietary intake in preschool-aged children-Reference-Cited by-同舟云学术

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Family food involvement is related to healthier dietary intake in preschool-aged children

Published:2018-07 Issue: Volume:126 Page:195-200
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Metcalfe Jessica Jarick,Fiese Barbara H.^ORCID

Funder

Illinois Council for Agriculture Research

University of Illinois Health and Wellness Initiative

United States Department of Agriculture

United States Department of Agriculture National Institute of Food and Agriculture

AFRI Childhood Obesity Prevention Challenge

Agriculture and Food Research Initiative of the USDA National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference23 articles.

1. Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children;Chu;Public Health Nutrition,2012

2. Involvement in meal preparation at home is associated with better diet quality among Canadian children;Chu;Journal of Nutrition Education and Behavior,2014

3. Food and family: A socio-ecological perspective for child development;Fiese;Advances in Child Development and Behavior,2012

4. Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines;Fox;BMC Nutrition,2016

5. Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, acceptability, and outcomes of a pilot study;Fulkerson;Obesity,2010

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18-month- and 3-year-old children in Japan;BMC Public Health;2023-09-30

2. An Experiential Learning Program to Promote Healthy Eating and Physical Activity at an Australian Children’s Museum: Formative Research with Caregivers and Staff;American Journal of Health Education;2023-08-03

3. Gap between the concerns of healthcare professionals and parents’ perceptions regarding dietary habits for 18- month- and 3-year-old children in Japan;2023-05-04

4. ‘I'm having jelly because you've been bad!’: A grounded theory study of mealtimes with siblings in Australian families;Maternal & Child Nutrition;2023-02-19

5. Parental influences on children’s dairy products consumption: a narrative review;Public Health Nutrition;2022-12-02

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