Importance of food choice motives vary with degree of food neophobia-Reference-Cited by-同舟云学术

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Importance of food choice motives vary with degree of food neophobia

Published:2021-04 Issue: Volume:159 Page:105056
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Jaeger Sara R.,Roigard Christina M.,Hunter Denise C.,Worch Thierry

Funder

Ministry for Business Innovation and Employment

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference79 articles.

1. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults;Allès;Nutrition Journal,2017

2. Conceptualization and measurement of human food neophobia;Alley,2018

3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

4. Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia;Arvola;Appetite,1999

5. Neophobia, personal consumer values and novel food acceptance;Barrena;Food Quality and Preference,2013

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