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Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States

  • Published:2022-06 Issue: Volume:173 Page:105976
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

Cohen Juliana F.W.,Posluszny HannahORCID,Falbe JenniferORCID,Mueller Megan P.,Gearhardt Ashley N.ORCID,Leung Cindy W.,Wolfson Julia A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference33 articles.

1. Fast food pattern and cardiometabolic disorders: A review of current studies;Bahadoran;Health Promotion Perspectives,2015

2. Calorie and gram differences between meals at fast food and table service restaurants;Binkley;Applied Economic Perspectives and Policy,2008

3. Fast food, race/ethnicity, and income: A geographic analysis;Block;American Journal of Preventive Medicine,2004

4. Food consumption behavior during the COVID‐19 pandemic;Chenarides;Agribusiness,2021
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