Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet-Reference-Cited by-同舟云学术

Application of a salt substitute in bitter taste suppression and toward better acceptance of cruciferous vegetables in diet

Published:2022-06 Issue: Volume:173 Page:105996
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Gajari Davorka^ORCID,Rumbak Ivana,Ranilović Jasmina,Tomić-Obrdalj Helena

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

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