How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information-Reference-Cited by-同舟云学术

How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information

Published:2019-07 Issue: Volume:138 Page:72-79
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Vainio Annukka^ORCID

Funder

Finnish Ministry of Agriculture and Forestry

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference66 articles.

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