“Eat less Meat”: Beneficial for you and for the environment - integrating theory and practice to shape communications encouraging a decrease in meat consumption

Author:

Cismaru MagdalenaORCID,Edu Tudor

Publisher

Springer Science and Business Media LLC

Reference69 articles.

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3. Apostolidis, C., & McLeay, F. (2016). Should we stop meating like this? Reducing meat consumption through substitution. Food Policy, 65, 74–89. https://doi.org/10.1016/j.foodpol.2016.11.002

4. Austgulen, M. H., Skuland, S. E., Schjøll, A., & Alfnes, F. (2018). Consumer readiness to reduce meat consumption for the purpose of environmental sustainability: Insights from Norway. Sustainability, 10(9), 3058. https://doi.org/10.3390/su10093058

5. Bartoli, P-H., & Hauser, M. (2021). La consommation de viande: quelles nouvelles attentes? Harris Interactive. Retrieved May 10, 2024, from: https://reseauactionclimat.org/wp-content/uploads/2021/02/note-harris-la-consommation-de-viande-reseau-action-climat.pdf

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