Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight-Reference-Cited by-同舟云学术

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Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight

Published:2019-06 Issue: Volume:137 Page:226-235
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Menegassi Bruna,de Morais Sato Priscila,Scagliusi Fernanda Baeza,Moubarac Jean-Claude

Funder

MDS

Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil; CNPq, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazil; FAPESP, Brazil

FAPESP, Brazil

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference58 articles.

1. Consumers' conceptualization of ultra-processed foods;Ares;Appetite,2016

2. The measurement and conceptualization of nutrition knowledge;Axelson;Journal of Nutrition Education,1992

3. Influences on eating: A qualitative study of adolescents in a periurban area in Lima, Peru;Banna;BMC Public Health,2016

4. Pesquisa qualitativa com texto, imagem e som: Um manual prático;Bauer,2002

5. Diverse food items are similarly categorized by 8- to 13-year-old children;Beltran;Journal of Nutrition Education and Behavior,2008

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2. Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study;Foods;2024-01-18

3. Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India;Journal of Health, Population and Nutrition;2023-12-13

4. Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students;Food Science & Nutrition;2023-12-10

5. Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies;Food Research International;2023-11

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