Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial-Reference-Cited by-同舟云学术

Influence of front-of-pack labelling and regulated nutrition claims on consumers’ perceptions of product healthfulness and purchase intentions: A randomized controlled trial

Published:2020-06 Issue: Volume:149 Page:104629
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Franco-Arellano Beatriz,Vanderlee Lana,Ahmed Mavra,Oh Angela,L'Abbé Mary

Funder

Heart and Stroke Foundation of Canada

University of Toronto E.W. McHenry Research Chair Grant, Canada

Canadian Institutes of Health Research Frederick Banting and Charles Best Canada Graduate Scholarship

Department of Nutritional Sciences Graduate Student Fellowship, Canada

Canadian Institutes of Health Research Banting Postdoctoral Fellow, Canada

Mitacs-Elevate Postdoctoral Fellowship, Canada

Ontario Graduate Scholarship, Canada

Government of Canada Mitacs Program

Nestlé Research Center

Canadian Institutes of Health Research

Canadian Stroke Network

Burroughs Wellcome Fund

International Development Research Centre

University of Toronto

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference62 articles.

1. Do manufacturer 'nutrient claims' influence the efficacy of mandated front-of-package labels?;Acton;Public Health Nutrition,2018

2. Health effects of dietary risks in 195 countries, 1990-2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

3. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories;Ares;Food Research International,2018

4. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system;Arrúa;Appetite,2017

5. Warnings as a directive front-of-pack nutrition labelling scheme: Comparison with the guideline daily amount and traffic-light systems;Arrúa;Public Health Nutrition,2017

Cited by 76 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods;Food Quality and Preference;2025-01

2. Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers;Food Control;2024-11

3. The Potential Effectiveness of Nutrient Declarations and Nutrition and Health Claims for Improving Population Diets;Annual Review of Nutrition;2024-08-29

4. The Potential Effectiveness of Front-of-Pack Nutrition Labeling for Improving Population Diets;Annual Review of Nutrition;2024-08-29

5. Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research;Nutrition & Food Science;2024-08-02