Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools

Author:

Roque Lisa,Campos Lúcia,Guedes David,Godinho Cristina,Truninger Monica,Graça JoãoORCID

Funder

Fundacao para a Ciencia e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference68 articles.

1. The next protein transition;Aiking;Trends in Food Science & Technology,2018

2. School meal quality and academic performance;Anderson;Journal of Public Economics,2018

3. Integrated school based nutrition programme improved the knowledge of mother and schoolchildren;Angeles-Agdeppa;Maternal and Child Nutrition,2019

4. Towards a better understanding of people's responses to renewable energy technologies: Insights from Social Representations Theory;Batel;Public Understanding of Science,2015

5. A systematic review on global environmental risks associated with pesticide application in agriculture;Bhat;Contaminants in Agriculture and Environment: Health Risks and Remediation,2019

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