Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours
Author:
Funder
European Commission
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference51 articles.
1. Food-related inhibitory control training reduces food liking but not snacking frequency or weight in a large healthy adult sample;Adams;Appetite,2021
2. Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocols;Adams;Appetite,2017
3. Does inhibitory control training improve health behaviour? A meta-analysis;Allom;Health Psychology Review,2016
4. Effects of pairing health warning labels with energy-dense snack foods on food choice and attitudes: Online experimental study;Asbridge;Appetite,2021
5. No evidence of calorie-related modulation of N2 in food-related go/No-go training: A preregistered ERP study;Aulbach;Psychophysiology,2020
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1. The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis;Appetite;2024-04
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