“What do you think of when I say the word ‘snack’?” Towards a cohesive definition among low-income caregivers of preschool-age children

Author:

Younginer Nicholas A.,Blake Christine E.,Davison Kirsten K.,Blaine Rachel E.,Ganter Claudia,Orloski Alexandria,Fisher Jennifer Orlet

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference35 articles.

1. Dimensions of everyday eating and drinking episodes;Bisogni;Appetite,2007

2. Personal and family food choice schemas of rural women in upstate New York;Blake;Journal of Nutrition Education and Behavior,2003

3. Classifying foods in contexts: how adults categorize foods for different eating settings;Blake;Appetite,2007

4. How adults construct evening meals. Scripts for food choice;Blake;Appetite,2008

5. A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks;Blake;Appetite,2014

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