1. The Anthropology of Food and Body: Gender, Meaning, and Power;Counihan,1999
2. The importance of social factors in understanding the acquisition of food habits;Rozin,1990
3. Psychosocial correlates of dietary intake: advancing dietary intervention;Baranowski;Annu Rev Nutr,1999
4. Managing values in personal food systems;Connors;Appetite,2001
5. Qualitative Evaluation and Research Methods;Patton,1990