Convenience foods. What, why, and when
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference39 articles.
1. Consumption of ready-made meals and increased risk of obesity;Alkerwi;British Journal of Nutrition,2015
2. Convenience foods 1955–1965;Bivens;Journal of Home Economics,1969
3. Du temps annuel au temps quotidien. La conserve appertisée à la conquête du marché, 1810–1920;Bruegel;Revue d'Histoire Moderne et Contemporaine,1997
4. Convenience food products. Drivers for consumption;Brunner;Appetite,2010
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