Altering salivary protein profile can increase acceptance of a novel bitter diet

Author:

Martin Laura E.,Nikonova Larissa V.,Kay Kristen E.,Torregrossa Ann-Marie

Funder

NIDCD

University at Buffalo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference72 articles.

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3. Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets;Aravich;Physiology & Behavior,1980

4. Sensitivity and resistance of the myocardium to the toxicity of isoproterenol in rats;Balazs,1983

5. Induction of the synthesis of a specific protein in rat submandibular gland by isoproterenol;Barka;Laboratory Investigation,1986

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