Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa-Reference-Cited by-同舟云学术

Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products– A randomised controlled trial in South Africa

Published:2022-12 Issue: Volume:179 Page:106283
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Bopape Makoma^ORCID,De Man Jeroen,Taillie Lindsey Smith,Ng Shu Wen,Murukutla Nandita,Swart Rina

Funder

Bloomberg Philanthropies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference78 articles.

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2. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system;Arrúa;Appetite,2017

3. Warnings as a directive front-of-pack nutrition labelling scheme: Comparison with the guideline daily amount and traffic-light systems;Arrúa;Public Health Nutrition,2017

4. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers;Baker;Obesity Reviews,2020

5. South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks;Bopape;PLoS One,2021

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1. Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial;PLOS ONE;2024-06-10

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