Funder
Department of Defence, Australian Government
Defence Science and Technology Organisation
Subject
Nutrition and Dietetics,General Psychology
Reference58 articles.
1. Menu design and Nutritional quality;Aylward,2012
2. Purchase attributes of wine consumers with low involvement;Barber;Journal of Food Products Marketing,2007
3. The physiological and psychological effects of combat ration feeding during a 12-day training exercise in the tropics;Booth;Military Medicine,2003
4. A consumer‐oriented segmentation study in the Swiss wine market;Brunner;British Food Journal,2011
5. Segmenting consumers' reasons for and against ethical consumption;Burke;European Journal of Marketing,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献