Consumer adoption of plant-based meat substitutes: A network of social practices

Author:

White Samantha K.ORCID,Ballantine Paul W.,Ozanne Lucie K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference56 articles.

1. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016

2. Alternative food consumption (AFC): Idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers;Batat;Journal of Marketing Management,2017

3. Research in practice: Applied methods for the social sciences;Blanche,2006

4. Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters;de Boer;Appetite,2017

5. The way to a meat-eater’s heart is through their stomach: Exposure to more appealing vegan food increases preference for meat-free options;Bradford;OSF Preprints,2022

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