French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach-Reference-Cited by-同舟云学术

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French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

Published:2016-10 Issue: Volume:105 Page:618-629
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Masson Estelle,Debucquet Gervaise^ORCID,Fischler Claude,Merdji Mohamed

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference60 articles.

1. Disgust and related aversions;Angyal;Journal of Abnormal Social Psychology,1941

2. La formation de l’esprit scientifique;Bachelard,1977

3. Nutrition labelling: Issues and policies;Baltas;European Journal of Marketing,2001

4. Mythologies;Barthes,1957

5. Nostalgie et érosion des compétences alimentaires : Le vécu des Britanniques;Beardsworth,2008

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