“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry
Author:
Affiliation:
1. i-FOOD Team, Instituto Ingeniería de Alimentos-FoodUPV, Universitat Politècnica de València, 46021 Valencia, Spain
2. Green UPorto/DGAOT, Faculty of Sciences, University of Porto, 4099-002 Porto, Portugal
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/26/1/81/pdf
Reference20 articles.
1. Diversity in the Determinants of Food Choice: A Psychological Perspective;Food Qual. Prefer.,2009
2. Factors Affecting Consumer Behavior;Gajjar;Int. J. Res. Humanit. Soc. Sci.,2013
3. Effects of Cultural Background on Consumer Perception and Acceptability of Foods and Drinks: A Review of Latest Cross-Cultural Studies;Jeong;Curr. Opin. Food Sci.,2021
4. Consumer Perception of Balsamic Vinegar: A Cross-Cultural Study between Korea and Italy;Torri;Food Res. Int.,2017
5. Consumer Perception of Dry-Cured Ham—A Cross-Cultural Study in Italy, Norway and Spain;Hersleth;J. Sens. Stud.,2013
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes;Food Research International;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3