Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment-Reference-Cited by-同舟云学术

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Impact of proximity of healthier versus less healthy foods on intake: A lab-based experiment

Published:2019-02 Issue: Volume:133 Page:147-155
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hunter J.A.,Hollands G.J.,Pilling M.,Marteau T.M.

Funder

Medical Research Council

Department of Health Policy Research Program

National Institute for Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference47 articles.

1. The effect of obesity prevention interventions according to socioeconomic position: A systematic review;Beauchamp;Obesity Reviews,2014

2. Nudging consumers towards healthier choices: A systematic review of positional influences on food choice;Bucher;British Journal of Nutrition,2016

3. Position paper on the need for portion-size education and a standardised unit of measurement;Bucher;Health Promotion Journal of Australia,2016

4. Power failure: Why small sample size undermines the reliability of neuroscience;Button;Nature Reviews Neuroscience,2013

5. Obesity, orbitofrontal structure and function are associated with food choice: A cross-sectional study;Cohen;BMJ Open,2011

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