Position paper on the need for portion-size education and a standardised unit of measurement-Reference-Cited by-同舟云学术

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Position paper on the need for portion-size education and a standardised unit of measurement

Published:2016-10-13 Issue:3 Volume:28 Page:260-263
ISSN:1036-1073
Container-title:Health Promotion Journal of Australia
language:en
Short-container-title:Health Promot J Austr

Author:

Bucher Tamara,Rollo Megan E.,Smith Shamus P.,Dean Moira,Brown Hannah,Sun Mingui,Collins Clare

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1071/HE15137/fullpdf

Reference39 articles.

1. Portion sizes and obesity: responses of fast-food companies;Young;J Public Health Policy,2007

2. Environmental contributions to the obesity epidemic;Hill;Science,1998

3. The contribution of expanding portion sizes to the US obesity epidemic;Young;Am J Public Health,2002

4. Expanding portion sizes in the US marketplace: implications for nutrition counseling;Young;J Am Diet Assoc,2003

5. Small, medium, large or supersize: trends in food portion sizes in The Netherlands;Steenhuis;Public Health Nutr,2010

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1. Development and evaluation of food photograph series software for portion size estimation among urban North Indian adults;Mediterranean Journal of Nutrition and Metabolism;2023-12-11

2. Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review;Nutrition Reviews;2022-08-10

3. Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis;Nutrients;2021-06-09

4. The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study;Journal of Human Nutrition and Dietetics;2021-03-24

5. An Open-Source Approach to Solving the Problem of Accurate Food-Intake Monitoring;IEEE Access;2021

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