Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)

Author:

Méjean Caroline,Deglaire Amélie,Kesse-Guyot Emmanuelle,Hercberg Serge,Schlich Pascal,Castetbon Katia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference51 articles.

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3. Critical evaluation of energy intake using the Goldberg cut-off for energy intake. Basal metabolic rate. A practical guide to its calculation, use and limitations;Black;International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity,2000

4. A European food consumption survey method. Conclusions and recommendations;Brussaard;European Journal of Clinical Nutrition,2002

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