How important is local food to organic-minded consumers?
Author:
Funder
Federal Ministry of Food and Agriculture
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference42 articles.
1. De-placing local at the farmers' market: consumer conceptions of local foods;Adams;Journal of Rural Social Sciences,2011
2. Local versus organic: a turn in consumer preferences and willingness-to-pay;Adams;Renewable Agriculture and Food Systems,2010
3. Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice;Aschemann-Witzel;International Journal of Consumer Studies,2014
4. Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods;Bellows;Appetite,2010
5. Consumer coping strategies: a study of consumers committed to eating local;Bingen;International Journal of Consumer Studies,2011
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