The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review-Reference-Cited by-同舟云学术

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The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating: A narrative review

Published:2016-01 Issue: Volume:96 Page:174-186
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Sato Priscila de Morais,Gittelsohn Joel,Unsain Ramiro Fernandez,Roble Odilon José,Scagliusi Fernanda Baeza

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference76 articles.

1. La Réduction. Critique de Bourdieu;Alexander,2000

2. Social theory and infant feeding;Amir;International Breastfeed Journal,2011

3. Masculine domination: Investing in gender;Ashall;Studies in Social and Political Thought,2004

4. Food in Society: Economy, Culture, Geography;Atkins,2001

5. Constraints upon food provisioning practices in ‘busy’ women's lives: trade-offs which demand convenience;Bava;Appetite,2008

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2. Coping strategies of food insecure households with children and adolescents in Uruguay, a high-income Latin American country: A qualitative study through the lens of Bourdieu's theories of capitals and practice;Appetite;2024-07

3. I'm a traditionalist, I Don't like pizza and street food: The relationship between cultural consumption habits and food preferences;International Journal of Gastronomy and Food Science;2024-06

4. Understanding family food purchasing behaviour of low-income urban UK families: An analysis of parent capability, opportunity and motivation;Appetite;2024-04

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