Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival-Reference-Cited by-同舟云学术

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Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival

Published:2023-12-20 Issue: Volume: Page:1-20
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Curran Nate Ming¹,Istad Felicia²,Chesnut Michael³

Affiliation:

1. Department of English and Communication, The Hong Kong Polytechnic University, Hong Kong SAR, China

2. Department of Public Administration, Korea University, Seoul, South Korea

3. Department of English for International Conferences and Communication, Hankuk University of Foreign Studies (HUFS), Seoul, South Korea

Funder

Academy of Korean Studies

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2023.2286725

Reference49 articles.

1. From Strange Bitter Concoction to Romantic Necessity: The Social History of Coffee Drinking in South Korea;Bak S. M.;Korea Journal,2005

2. Branded Cosmopolitanisms: ‘Global’ Coffee Brands and the Co-creation of ‘Cosmopolitan Cool’

3. Coffee brands, class and culture in a Canadian city

4. Brands and Urban Life

5. Brands and the City

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