How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)-Reference-Cited by-同舟云学术

How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)

Published:2016-01 Issue: Volume:96 Page:333-346
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Guillemin I.,Marrel A.,Arnould B.,Capuron L.,Dupuy A.,Ginon E.,Layé S.,Lecerf J.-M.,Prost M.,Rogeaux M.,Urdapilleta I.,Allaert F.-A.

Funder

European Union

French Government

Regional Council of Burgundy

General Council

Grand Dijon

BALI consortium of industrials

Vitagora

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference58 articles.

1. The conceptualization and measurement of perceived wellness: integrating balance across and within dimensions;Adams;American Journal of Health Promotion,1997

2. Social indicators of well-being: American perception of well-being;Andrews,1976

3. Food and wellbeing. Towards a consumer-based approach;Ares;Appetite,2014

4. The experience of emotion;Barrett;Annual Review of Psychology,2007

5. Alternative measures of well-being;Boarini,2006

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A food well-being index for sustainable eating behavior: Construction, validation, and implementation;Food Quality and Preference;2025-01

2. Assessment of Emotional Responses to Food Products;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

3. Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups;Food Quality and Preference;2024-07

4. Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians;Food Research International;2024-04

5. Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods;Foods;2024-02-02