The effect of two weeks ingestion of a bitter tastant mixture on energy intake in overweight females
Author:
Funder
Unilever R&D, Vlaardingen, The Netherlands
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference31 articles.
1. The bitter taste receptor agonist quinine reduces calorie intake and increases the postprandial release of cholecystokinin in healthy subjects;Andreozzi;Journal of Neurogastroenterology and Motility,2015
2. The bitter truth about bitter taste receptors: Beyond sensing bitter in the oral cavity;Avau;Acta Physiologica,2015
3. Targeting extra-oral bitter taste receptors modulates gastrointestinal motility with effects on satiation;Avau;Scientific Reports,2015
4. Bitter taste receptors and their cells;Behrens;Annals of the New York Academy of Sciences,2009
5. Effects of 15-d repeated consumption of Hoodia gordonii purified extract on safety, ad libitum energy intake, and body weight in healthy, overweight women: A randomized controlled trial;Blom;American Journal of Clinical Nutrition,2011
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2. The endocrine effects of bitter tastant administration in the gastrointestinal system: intragastric versus intraduodenal administration;American Journal of Physiology-Endocrinology and Metabolism;2021-07-01
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5. Effect of oral or intragastric delivery of the bitter tastant quinine on food intake and appetite sensations: a randomised crossover trial;British Journal of Nutrition;2020-07-14
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