Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

Author:

Ruby Matthew B.,Alvarenga Marle S.,Rozin Paul,Kirby Teri A.ORCID,Richer Eve,Rutsztein GuillerminaORCID

Funder

University of Pennsylvania

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference64 articles.

1. The sexual politics of meat: A feminist-vegetarian critical theory;Adams,1990

2. Human values, utilitarian benefits and identification: the case of meat;Allen;European Journal of Social Psychology,2003

3. The new vegetarians: Promoting health and protecting life;Amato,1989

4. Hedonism as a predictor of attitudes of young French women towards meat;Audebert;Appetite,2006

5. Women, men and food: the significance of gender for nutritional attitudes and choices;Beardsworth;British Food Journal,2002

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