When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm-Reference-Cited by-同舟云学术

When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm

Published:2023-10 Issue: Volume:189 Page:107006
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Smeding Annique^ORCID,Gautheron Flora,Quinton Jean-Charles

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

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2. Food-Pics_Extended—an image database for experimental research on eating and appetite: Additional images, normative ratings and an updated review;Blechert;Frontiers in Psychology,2019

3. Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier;Bratanova;Appetite,2015

4. The unhealthy= tasty belief is associated with bmi through reduced consumption of vegetables: A cross-national and mediational analysis;Briers;Appetite,2020

5. Measuring the meat paradox: How ambivalence towards meat influences moral disengagement;Buttlar;Appetite,2018

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1. Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy;Future Foods;2024-12

2. Tasty or sustainable? Goal conflict in plant-based food choice;Food Quality and Preference;2024-11

3. Carbon footprints on the menu: Exploring consumer choices and perceptions across real-world gastronomic settings.;Journal of Cleaner Production;2024-07