1. Liquid materialities. A history of milk, science and the law;Atkins,2010
2. The consumer society. Myths and structures;Baudrillard,1998
3. Risk society. Towards a new modernity;Beck,1992
4. Consumer response. The paradoxes of food and health;Biltekoff;Annals of the New York Academy of Sciences,2010
5. Revealing the values behind convenience food consumption;Botonaki;Appetite,2010