“What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960

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“What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995

Published:2019-04-03 Issue:1-2 Volume:27 Page:144-163
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Degreef Filip¹

Affiliation:

1. Research Group for Social & Cultural Food Studies, Vrije Universiteit Brussel, Brussels, Belgium

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2019.1591625

Reference58 articles.

1. The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

2. Risk Society

3. Food risks, old and new

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer Attitudes Toward Natural Food Additives;Natural Additives in Foods;2022-12-17

2. Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability;Sustainability;2022-04-26

3. From Research Funding to Public Relations;Pervasive Powers;2021-08-03

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