Author:
Miller Victoria,Yusuf Salim,Chow Clara K,Dehghan Mahshid,Corsi Daniel J,Lock Karen,Popkin Barry,Rangarajan Sumathy,Khatib Rasha,Lear Scott A,Mony Prem,Kaur Manmeet,Mohan Viswanathan,Vijayakumar Krishnapillai,Gupta Rajeev,Kruger Annamarie,Tsolekile Lungiswa,Mohammadifard Noushin,Rahman Omar,Rosengren Annika,Avezum Alvaro,Orlandini Andrés,Ismail Noorhassim,Lopez-Jaramillo Patricio,Yusufali Afzalhussein,Karsidag Kubilay,Iqbal Romaina,Chifamba Jephat,Oakley Solange Martinez,Ariffin Farnaza,Zatonska Katarzyna,Poirier Paul,Wei Li,Jian Bo,Hui Chen,Xu Liu,Xiulin Bai,Teo Koon,Mente Andrew
Funder
National Center for Cardiovascular Diseases (China)
Indian Council of Medical Research; Malaysian Ministry of Science, Technology and Innovation
Malaysian Ministry of Higher Education
Polish Ministry of Science and Higher Education
Reference36 articles.
1. Joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases,2003
2. The world health report 2002—reducing risks, promoting healthy life,2003
3. Global variability in fruit and vegetable consumption;Hall;Am J Prev Med,2009
4. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption;Murphy;Br J Nutr,2014
5. Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database;Del Gobbo;Am J Clin Nutr,2015