Higher tolerance of predominant Salmonella serovars circulating in the antibiotic-free feed farms to environmental stresses

Author:

Li Yan,Ed-Dra Abdelaziz,Tang Biao,Kang Xiamei,Müller Anja,Kehrenberg Corinna,Jia Chenghao,Pan Hang,Yang Hua,Yue Min

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference84 articles.

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3. Biofilms in food processing environments: challenges and opportunities;Alvarez-Ordóñez;Annu. Rev. Food Sci. Technol.,2019

4. AnonDANMAP, Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Danish Integrated Antimicrobial Resistance Monitoring and Research Programme, 2016. 〈https://orbit.dtu.dk/files/140535625/DANMAP_2016_LOW_241017.pdf〉.

5. AnonBritish Veterinary Association, BVA policy position on the responsible use of antimicrobials in food producing animals, (2019) 1–9. 〈http://www.rcvs.org.uk/advice-and-guidance/code-〉 (accessed September 5, 2021).

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