Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation-Reference-Cited by-同舟云学术

Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation

Published:2009-12 Issue:2-3 Volume:172 Page:1560-1572
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Justino Celine I.,Duarte Katia,Loureiro Filipe,Pereira Ruth,Antunes Sara C.,Marques Sérgio. M.,Gonçalves Fernando,Rocha-Santos Teresa A.P.,Freitas Ana C.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference52 articles.

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2. Activity and elution profile o laccase during biological decolorization and dephenolization of olive mill wastewater;Dias;Bioresour. Technol.,2004

3. Mitigation of olive mill wastewater toxicity;Greco;J. Agric. Food Chem.,2006

4. Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters;De Marco;Food Chem.,2007

5. Land spreading of olive mill wastewater: effects on soil microbial activity and potential phytotoxicity;Saadi;Chemosphere,2007

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