Mitigation of Olive Mill Wastewater Toxicity-Reference-Cited by-同舟云学术

Mitigation of Olive Mill Wastewater Toxicity

Published:2006-08-15 Issue:18 Volume:54 Page:6776-6782
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Greco, Guido¹,Colarieti M. Letizia¹,Toscano Giuseppe¹,Iamarino Giuseppina¹,Rao Maria A.¹,Gianfreda Liliana¹

Affiliation:

1. Dipartimento di Ingegneria Chimica, Università di Napoli Federico II, piazzale V. Tecchio 80, Napoli, Italy, and Dipartimento di Scienze del Suolo, della Pianta e dell'Ambiente, Università di Napoli Federico II, Via Università 100, Portici, Napoli, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061084j

Reference36 articles.

1. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability

2. Treatment and disposal of olive mill effluents

3. Enhancement of the anaerobic digestion of olive mill wastewater by the removal of phenolic inhibitors

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