Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties-Reference-Cited by-同舟云学术

Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties

Published:2021-01 Issue: Volume:402 Page:123486
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Yang Hongmei,Ji Zhiwei,Wang Ru,Fan Daming,Zhao Yueliang,Wang Mingfu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference41 articles.

1. Hair dye use, meat intake, and tobacco exposure and presence of carcinogen-DNA adducts in exfoliated breast ductal epithelial cells;Ambrosone;Arch. Biochem. Biophys.,2007

2. Carcinogen-specific induction of genetic instability;Bardelli;Proc. Natl. Acad. Sci. U. S. A.,2001

3. CYP1A2-catalyzed conversion of dietary heterocyclic amines to their proximate carcinogens is their major route of metabolism in humans;Boobis;Cancer Res.,1994

4. Role of sulfation and acetylation in the activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNA;Buonarati;Mutation Res.,1990

5. Heterocyclic amines: chemistry and health;Cheng;Mol. Nutr. Food Res.,2006

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products;Food Chemistry;2024-09

2. Evaluation of the anti-inflammatory, antinociceptive, and antipyretic potential of ethanolic extract of Aristida depressa Retz through in vitro, in vivo, and in silico models;Frontiers in Pharmacology;2024-07-10

3. Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets;Food Chemistry;2024-07

4. A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives;Journal of Food Measurement and Characterization;2024-06-19

5. Inhibitory effects of cassiae semen extract on the formation of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in model system;Frontiers in Nutrition;2024-06-05