Change in mercury speciation in seafood after cooking and gastrointestinal digestion

Author:

Liao Wen,Wang GuangORCID,Zhao Wenbo,Zhang Meng,Wu Ye,Liu Xiaowei,Li Kaiming

Funder

National Natural Science Foundation of China

National Science Foundation of Guangzhou

Key Project of Science and Technology of National Water Pollution Control and Management of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference32 articles.

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3. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food;EFSA;EFSA J.,2012

4. Understanding the paradox of mercury pollution in China: high concentrations in environmental matrix yet low levels in fish on the market;Cheng;Environ. Sci. Technol.,2012

5. Mercury pollution in fish from South China Sea: levels, species-specific accumulation, and possible sources;Liu;Environ. Res.,2014

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