Funder
Health Canada
Natural Sciences and Engineering Research Council of Canada
Canada Research Chairs
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine
Reference45 articles.
1. Blood mercury and plasma polychlorinated biphenyls concentrations in pregnant Inuit women from Nunavik: Temporal trends, 1992-2017;Adamou;Sci. Total Environ.,2020
2. Cryptic footprints of rare earth elements on natural resources and living organisms;Adeel;Environ. Int,2019
3. Alfaia, C.M., Lopes, A.F., Prates, J.A.M. Cooking and diet quality: a focus on meat. In Diet quality: an evidence approach Preedy, V. R., Hunter, L.A., Patel, V.B. Ed.; Vol. 1; Humana Press, 2013; pp 257–284.
4. Cooking temperature is a key determinant of in vitro meat protein digestion rate: investigation of underlying mechanisms;Bax;J. Agric. Food Chem.,2012
5. Effect of deep-frying fish on risk from mercury;Burger;J. Toxicol. Environ. Health A,2003