Importance of considering environmental sustainability in dietary guidelines
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Health Policy,Health (social science),Medicine (miscellaneous)
Reference10 articles.
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4. Effect of environmental changes on vegetable and legume yields and nutritional quality;Scheelbeek;Proc Natl Acad Sci USA,2018
5. Linking sustainability to the healthy eating patterns: a systematic analysis of the Dietary Guidelines for Americans;Blackstone;Lancet Plan Health,2018
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