COVID-19 reveals vulnerability of small-scale fisheries to global market systems-Reference-Cited by-同舟云学术

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COVID-19 reveals vulnerability of small-scale fisheries to global market systems

Published:2020-06 Issue:6 Volume:4 Page:e219
ISSN:2542-5196
Container-title:The Lancet Planetary Health
language:en
Short-container-title:The Lancet Planetary Health

Author:

Knight Christopher J,Burnham Theresa L U,Mansfield Elizabeth J,Crowder Larry B,Micheli Fiorenza

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science),Medicine (miscellaneous)

Reference3 articles.

1. From certification to recertification the benefits and challenges of the Marine Stewardship Council (MSC): a case study using lobsters;Bellchambers;Mar Policy,2014

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1. Acceptance of 3D printed foods among senior consumers in Japan;Food Quality and Preference;2024-09

2. Social-ecological vulnerability to environmental extremes and adaptation pathways in small-scale fisheries of the southern California Current;Frontiers in Marine Science;2024-02-08

3. A Scoping Review of Aquatic Food Systems during the COVID-19 Pandemic;Reviews in Fisheries Science & Aquaculture;2023-09-15

4. High-resolution app data reveal sustained increases in recreational fishing effort in Europe during and after COVID-19 lockdowns;Royal Society Open Science;2023-07

5. Local fishery, global commodity: the role of institutions in mediating intersectoral conflict, cooperation, and competition in a globalized fishery;Environmental Research Letters;2023-07-01

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