1. National Research Council, Committee on Diet, Nutrition, and Cancer. Diet, Nutrition and Cancer. National Academy Press, Washington, DC, 1982
2. U.S. Department of Health and Human Services. The Surgeon General's Report on Nutrition and Health. U.S. Government Printing Office, Washington, DC, DAHS (DSH) Publication No. 88–50210, 1988
3. National Research Council, Committee on Diet and Health, Diet and Health Implications for Reducing Chronic Disease Risk. National Academy Press, Washington, DC, 1989
4. Workshop on individual fatty acids and cancer;Ip;Am. J. Clin. Nutr,1997