Sonodynamic action of curcumin on foodborne bacteria Bacillus cereus and Escherichia coli-Reference-Cited by-同舟云学术

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Sonodynamic action of curcumin on foodborne bacteria Bacillus cereus and Escherichia coli

Published:2015-09 Issue: Volume:62 Page:75-79
ISSN:0041-624X
Container-title:Ultrasonics
language:en
Short-container-title:Ultrasonics

Author:

Wang Xinna,Ip Margaret,Leung Albert Wingnang,Yang Zhengrong,Wang Pan,Zhang Baoting,Ip Siupo,Xu Chuanshan

Funder

Hong Kong Research Grant Committee

Health and Medical Research Fund

Innovation and Technology Fund of Shenzhen

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics

Reference23 articles.

1. Surface adhesins and exopolymers of selected foodborne pathogens;Jaglic;Microbiology,2014

2. Treating foodborne illness;Steiner;Infect. Dis. Clin. North Am.,2013

3. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples;Jin;J. Food Sci.,2011

4. Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water: a review and roadmap for research;Richardson;Mutat. Res.,2007

5. Applications of power ultrasound in food processing;Kentish;Annu. Rev. Food Sci. Technol.,2014

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