Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples-Reference-Cited by-同舟云学术

Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples

Published:2011-04 Issue:3 Volume:76 Page:M184-M188
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Jin Tony,Niemira Brendan A.

Publisher

Wiley

Subject

Food Science

Reference42 articles.

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