Enzymatic properties of an efficient glucan branching enzyme and its potential application in starch modification-Reference-Cited by-同舟云学术

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Enzymatic properties of an efficient glucan branching enzyme and its potential application in starch modification

Published:2021-02 Issue: Volume:178 Page:105779
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Chengyao Xia,Yan Qiao,Chaonan Dong,Xiaopei Chen,Yanxin Wang,Ding Li,Xianfeng Ye,Jian Han,Yan Huang,Zhongli Cui,Zhoukun Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biotechnology

Reference41 articles.

1. Starch granules: structure and biosynthesis;Buléon;Int. J. Biol. Macromol.,1998

2. Starch retrogradation: a comprehensive review;Wang;Compr. Rev. Food Sci. F.,2015

3. Effect of food additives on starch retrogradation: a review;Fu;Starch Staerke,2015

4. Recent trend in the physical and chemical modification of starches from different botanical sources: a review;Ashogbon;Starch Staerke,2014

5. Expression and characterization of an extremely thermophilic 1, 4-α-glucan branching enzyme from Rhodothermus obamensis STB05;Wang;Protein Expr. Purif.,2019

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