Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748T

Author:

Acebrón Iván,Curiel José A.,de las Rivas Blanca,Muñoz Rosario,Mancheño José M.

Publisher

Elsevier BV

Subject

Biotechnology

Reference27 articles.

1. Glycosidases: a key to tailored carbohydrates;Bojarová;Trends Biotechnol.,2008

2. Microbial β-glucosidases: cloning, properties, and applications;Bhatia;Crit. Rev. Biotech.,2002

3. Detoxification of cassava by Aspergillus niger B-1;Birk;Appl. Microbiol. Biotechnol.,1996

4. the role of β-glucosidase in the by conversion of cellulose to ethanol;Pemberton;Can. J. Chem. Engin.,1980

5. Hydrolysis of grape monoterpenyl glycosides by various β-glucosidases;Günata;J. Agric. Food Chem.,1990

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