Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by <i>Lactiplantibacillus plantarum</i>-Reference-Cited by-同舟云学术

Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by Lactiplantibacillus plantarum

Published:2022-03-22 Issue:6 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Vaccalluzzo Amanda¹,Solieri Lisa²^ORCID,Tagliazucchi Davide²,Cattivelli Alice²,Martini Serena²,Pino Alessandra¹³,Caggia Cinzia¹³,Randazzo Cinzia L.¹³^ORCID

Affiliation:

1. Department of Agriculture, Food and Environment, University of Catania, Catania, Italy

2. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy

3. ProBioEtna srl, Catania, Italy

Abstract

In the present study, a new candidate gene, bglH_3 , responsible for the β-glucosidase-positive phenotype in L. plantarum was detected, providing the basis for the future marker-assisted selection of L. plantarum starter strains with a β-glucosidase-positive phenotype. Furthermore, the ability of selected strains to hydrolyze oleuropein at low temperatures is important for application as starter cultures on an industrial scale.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.02019-21

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