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Enzymatic characteristics of a recombinant protease (rPepD) from Aspergillus niger expressed in Pichia pastoris

  • Published:2019-10 Issue: Volume:162 Page:67-71
  • ISSN:1046-5928
  • Container-title:Protein Expression and Purification
  • language:en
  • Short-container-title:Protein Expression and Purification

Author:

Ke Ye,Wei Meng-yao,Fu Yu-tong,Zhu Yan-mei,Zhan Xuan-lin

Funder

Guangdong Science and Technology Department

Department of Education of Guangdong Province

Shaoguan Science and Technology Bureau

Shaoguan university (Provincial Project of Innovation and Entrepreneurship Training Program for College Students

Publisher

Elsevier BV

Subject

Biotechnology

Reference25 articles.

1. Microbiology and industrial biotechnology of food-grade proteases: a perspective;Sumantha;Food Technol. Biotechnol.,2006

2. Bacterial alkaline proteases: molecular approaches and industrial applications;Gupta;Appl. Microbiol. Biotechnol.,2002

3. On the safety of Aspergillus niger-a review;Schuster;Appl. Microbiol. Biotechnol.,2002

4. Molecular cloning and biochemical characterization of an alpha-amylase family from Aspergillus niger;Wang;Electron. J. Biotechnol.,2018

5. Purification and biochemical characterization of an Aspergillus niger phytase produced by solid-state fermentation using triticale residues as substrate;Neira-Vielma;Biotechnol. Rep.,2018

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